WebFeb 2, 2011 · Put the pieces in a large saucepan, cover with a sufficient amount of water so it won’t boil away, and blanch the citron pieces in barely simmering water for 30 to 40 minutes, until they’re translucent. Drain the citrons, then put 3 cups (600g) of sugar, the 2 cups (500ml) water, and the corn syrup (if using) in the pan with the citron pieces. WebNov 28, 2024 · Raise the temperature to high as it boils. Right before the liquid reaches exactly 300ºF/150ºC, add the food coloring and flavoring to the mixture. Doing so will allow the boiling action to stir the coloring and flavoring into the mixture. 4. Watch the thermometer until the temperature is at exactly 300ºF/150ºC.
The Passover Store Cooking & Baking (Page 10 of 10) • Oh! Nuts®
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How To Candy Fruits - Allrecipes
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