WebAdd fish to the top of the simmering liquid and poach for no more than 5 minutes or until the fish becomes opaque. Remove the cod from the poaching liquid. Strain and discard the vegetables. WebPreheat the oven 200C/400°F Grease a shallow 2.5 litre with butter. Melt the butter in a pan on a high heat and fry onion for few minutes. Lower the heat, cover and leave to soften for 15 minutes. Remove the lid and increase the heat to remove any moisture. Sprinkle in the flour and then add the milk gradually, stirring well and allowing the ...
Quick and easy fish pie British Recipes GoodTo
WebJan 14, 2015 · Method. STEP 1. Heat the oven to 180C/fan 160C/gas 4. Gently cook the leeks in half the butter until really soft. Stir in the flour and cook for a couple of minutes. Gradually stir in the wine until you have a sauce and simmer for 5 minutes. Add the cream and bring gently to a simmer for a couple of minutes. WebFish expert Mitch Tonks' easy fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. It's the perfect comfort dinner. Each serving provides 861 kcal, 39.5g protein, 69g ... grab by the throat
Fish pie - in four steps recipe BBC Good Food
WebMar 2, 2024 · Cook until thickened, and then pour over the fish and smooth evenly. Cook the potatoes in water for 15 to 20 minutes, until tender. Drain and mash the potatoes with a potato masher. Add the rest of the butter, … WebJul 6, 2012 · Poach 400g skinless white fish fillets and 400g skinless smoked haddock fillets. Put the fish in the frying pan and pour over … WebAdd fish to the top of the simmering liquid and poach for no more than 5 minutes or until the fish becomes opaque. Remove the cod from the poaching liquid. Strain and discard the … grabbyword app download