WebApr 12, 2024 · Mix and cover for 15 minutes to extract the water out of the spinach. Squeeze the spinach by hand to remove all the liquids. Do this a few times to dry it up completely – See Notes (1). Add the squeezed dried spinach to a bowl with the remaining ingredients. Mix to combine then set aside until ready to use. WebMar 28, 2024 · Roll out the dough to a 6-inch oval. Place about 3-4 tablespoons of filling in the middle. Bring 2 sides together on each end and pinch to close. Whisk 1 egg well. …
Spinach Fatayer (Lebanese Spinach Pie) - Chef Tariq
WebJun 5, 2024 · Prepare fatayer dough. Step 1 - In a large mixing bowl, add all the dry dough ingredients. Once combined add all the wet ingredients and mix through. Step 2 - Once the dough starts to stick, use your hands and … WebOct 20, 2014 · Roll the dough out on a dry work surface to 1/8-inch thickness. Gently lift the dough from the edges to allow for contraction. Cut dough into 4-inch rounds. Knead … css 滾輪
Authentic Homemade Fatayer (Spinach and Cheese)
WebOct 25, 2024 · In a medium bowl, combine the flour and salt. Add the oil and begin to knead the dough . Once the oil is absorbed, add the warm water. Continue kneading into an elastic dough. Shape the dough into 2-inch … WebMar 28, 2024 · Roll out the dough to a 6-inch oval. Place about 3-4 tablespoons of filling in the middle. Bring 2 sides together on each end and pinch to close. Whisk 1 egg well. Using a pastry brush, brush all the fatayer on the sheet right before putting in the oven. Bake for 12-14 minutes until golden brown and cheese is melted. WebOct 17, 2024 · Thanks for the reply. Yeah, most versions of fatayer utilize a simple dough without a great deal of butter/fat in them - I think even a frozen pre-made bread dough would have worked better if prep time was key in this recipe. There are definitely a lot more traditional recipes out there. My particular favorites are the spinach fatayer. early childhood education post baccalaureate